Established second-generation Asian food restaurant with a beer-and-wine liquor license and seating for approximately 100 guests. The business features an existing commercial kitchen, fixtures, furnishings, and restaurant infrastructure—offering a convenient opportunity to continue food-service operations without starting from a vacant space. Included assets feature: Commercial stoves and commercial griddles/grills. Commercial fryer and Type I exhaust hood. Multiple commercial refrigerators, including cold and prep units. Commercial freezer, steam table, prep tables, and worktables. Salamander broiler, ice maker, microwave, and soda fountain/refrigerator. Dining tables and chairs. Restaurant inventory, subject to verification. The included equipment, fixtures, furniture, inventory, and improvements are subject to verification and the final purchase agreement. This turnkey set-up may help reduce the time and expense involved in launching a restaurant. Take advantage of this incredible opportunity to own your own restaurant.